Shalom Everyone! It is already a tradition for me to write about vegan places after each visit in Tel Aviv. You can read about Vegan TLV 1, Vegan TLV 2, and Vegan TLV 3. This visit was very different because… Continue Reading
Greetings! Today, my recipe for Shawarma, aka Döner (in Turkey and Germany) or Gyro (in Greece) – famous, popular, and cheap street food in many Middle Eastern and Mediterranean countries. My Shawarma has a wonderful mixture of spices, and it is… Continue Reading
Greetings readers! It has been 4 month of me being a full time mom; and yes, I love it, and yes, my daughter is the smartest and cutest thing around – BUT I also missed blogging, so I will take… Continue Reading
Exactly a year ago this blog came to the virtual world. Yes, I have been cooking and writing and taking tons of photos for years but only a year ago I have decided to try to do something more serious… Continue Reading
Hello! As promised on my birthday picnic post, I am happy to share with you the recipe for my Za’atar Bombs. I am guessing that some of you are rolling their eyes and already opening Google in order to find… Continue Reading
Greetings! I just came back from three weeks vacation in Israel and let me tell you, it is a wonderful place for vegans! Hummus, Falafel, lots of fresh fruits and vegetables with a real taste, wonderful olives, vegan restaurants and… Continue Reading
Greetings! In my last Tel Aviv visit I came across the magical combination of tomatoes, cauliflower and tahini in a form of a popular dish from the Arab kitchen: Sinaya (+at least 5 different ways of spelling it…). Sinaya is… Continue Reading
Israel is famous for being a melting pot. Jews from all over the world came to Israel, bringing their cultural background with them including, of course, food! Every ethnic group in Israel has its own speciality, which back in the days (after Israel was… Continue Reading