Hollandaise Sauce
Yes yes, it is asparagus (Spargel) season here in Germany again; I am a huge fan and try to eat it as often as possible because before I will know it the season will be over and I will be… Continue Reading
Sauce / Dip / Dressing
Tahini / Tchina / טחינה
My first blog post is dedicated to a staple of the Israeli / Middle Eastern kitchen, as well as to the vegan kitchen. T-chi-na as we call it in Israel, is a sauce/dressing/paste/dip that is made out of ground sesame… Continue Reading